OUR DISHES

The foundations of our menus are designed by our Chefs and are based on excellence and quality. Our
traditional dishes include; “Pescados a la sal”, “Pescaitos fritos” and “Paellas.”

Not forgetting, of course, our excellent grilled meats. And for our young guests we offer a children’s menu.

Sopa de Pescado y Marisco
Paté de la Casa
Ensalada Cristina
Ensalada Cesar
Cocktail de Gambas
 
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Starters and Salads

  • Shrimps Cocktail
  • Smoked Salmon
  • Melon with Cured Ham 
  • Cured Ham
  • Cheese Board
  • Cantabrian Anchovies
  • Sprats in Vinegar
  • Angus Carpaccio
  • Tuna Carpaccio
  • Padrón´s Peppers
  • Grilled Green Asparagus
  • Homemade Croquettes
  • Bread and Butter
  • Mixed Salad
  • Cristina Salad
  • Tomato, Onion and Tuna Salad
  • Roasted Pepper Salad
  • Avocado with Vinaigrette Sauce
  • Avocado with Prawns
  • Seafood Salad
  • Smoked Salmon and Prawns Salad
  • Caesar Salad
  • Soup of the Day
  • Fish & Seafood Soup
  • Andalusian Gazpacho
Almejas al Vino Blanco
Boquerones Fritos
Brocheta de Langostinos
Gambas Pil-Pil
Langostinos al Curry
Lomo de Bacalao a la Vizcaína
Rosada Plancha o Frita
 
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Fishes and Seafood  

  • Fried Codfish Loin
  • Fried or Grilled Rosada
  • Malagueña Mixed Fried Fish
  • Fried Sprats
  • Fried Baby Squids
  • Fried Squids
  • Fried Marinated Dogfish
  • Fried Red Mullets
  • Prawns in Black Tempura
  • Fish & King Prawns Kebab
  • Codfish Loin  to the “Vizcaina”
  • Codfish Loin  with Pil Pil Sauce
  • Grilled Rosada
  • Grilled Sardines
  • Grilled Sword Fish
  • Grilled Squid
  • Meuniere or Grilled MonkFish
  • Cream Salmon
  • Octopus Gallega Style
  • Grilled Octopus
  • “Pil-Pil” Prawns
  • King Prawns Kebab
  • King Prawns with Curry Sauce
  • Big Clams in Wine Sauce
  • Big Clams in Marinera Sauce
  • Grilled  Scallops
  • Clams in Wine Sauce
  • Grilled Mixed ShellFish
  • Casserole of Fish and ShellFish
  • Lobster Thermidor
Bogavante
Carabineros
Dorada o Lubina a la Sal
Langostinos
 
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Fish and Shellfish by Weight

  • Grilled Sea-Bream or Sea-Bass
  • Salted Sea-Bream or Sea-Bass
  • Meuniere or Grilled Sole
  • Turbot
  • Red Mullets
  • Fish of the Day to the Furnale
  • King Prawns
  • Lobster
  • Red King Prawns
  • Scampi
  • White Prawns
Espaguettis a la Marinera
Paella de Carabineros
 
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Eggs, rice and pasta  

  • Cristina Paella (Fish and Seafood)

  • Chicken and Seefood Paella

  • Red King Prawns Paella

  • Black Paella with Squids and Prawns

  • Rice Casserole with Red King Prawns

  • Rice Casserole with Lobster

  • Chicken and Seafood Fideuá

  • Bolognese Style Spaghetti

  • “Pil-pil” style Spaghetti

  • Bolognese Style Lasagne

  • Omelette of your Choice

Chuletitas de Cordero
Pierna de Lechal al Romero
Solomillo de Ternera
 
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Meats and Birds

  • Veal Sirloin

  • Veal Sirloin Stroganoff

  • Veal “Entrecôte“

  • Grilled Lamb Chops

  • Roast Leg of Baby Lamb

  • Duck Breast in Málaga Wine Sauce

  • Pork Medallions

  • Pork Sirloin Kebak

  • Roast Chicken

  • Grilled Chicken Breast

  • Pepper, Curry or Málaga Wine Sauce

Brownie
Crema Catalana
Flan de Huevo
Tarta de Queso
Tarta de Tiramisú
 
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Home made desserts

  • Brownie
  • Rice Pudding
  • Tiramisú cake
  • Cheesecake
  • Crème Brûlée
  • Cream Caramel
  • Chocolate Mousse

Link to our Letters

Menu Letter

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Dessert menu

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Wine list

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A WIDE SELECTION OF NATIONAL WINES AND INTERNATIONAL DISHES

RESERVE A TABLE

RESERVE AN EXPERIENCE…

 

Have lunch or dinner in our exclusive interior or under the light of the moon on the beach.

Contact us by phone and make your reservation 

952 83 27 25

Reservations

Make a table reservation.

Phone

+34 952 83 27 25

Opening hours

Open: 10:30 am – 11:00 pm
Kitchen: 12:30 pm – 10:30 pm

Address

Urb. Playa Rancho Park
Ctra. Cádiz, km 192
29604 Marbella (Málaga)

You can use your Marriott VIP Card